Zaatar and Lemon Grilled Chicken

Zaatar and Lemon Grilled Chicken

Mawsam Lebanon

Season grilled chicken thighs with a The Good Thymes' spice blend.


    • 1/4 cup olive oil
    • 2 tablespoons zaatar (The Good Thymes)
    • 2 tablespoons lemon juice
    • 1 teaspoon lemon zest
    • 1 teaspoon minced garlic
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 4 chicken thighs
    • 1 lemon, cut into 4 wedges
    • 8 green onions


Step 1:

Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat.

Step 2:

Heat grill to medium (350° to 450° F).

Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.

Step 3:

Grill lemon wedges and onions in the last few minutes, turning once, just until grill marks appear. Serve with chicken.


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