Season grilled chicken thighs with a The Good Thymes' spice blend.
- 1/4 cup olive oil
- 2 tablespoons zaatar (The Good Thymes)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 chicken thighs
- 1 lemon, cut into 4 wedges
- 8 green onions
Whisk together oil, zaatar, lemon juice, zest, garlic, salt, and pepper in a large bowl. Add chicken and turn to coat.
Heat grill to medium (350° to 450° F).
Grill chicken, skin side down, until browned, 5 to 8 minutes; watch for flare-ups and move chicken to a cooler spot if needed. Turn chicken and grill until cooked through, about 4 minutes.
Grill lemon wedges and onions in the last few minutes, turning once, just until grill marks appear. Serve with chicken.